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Sugar Bush



2011 Season
Our 3rd generation sugar bush begins its activities in the first week of March and ends mid-April.
 
Weekends: 9am-5pm without reservations. Reservations after 4pm
Weekdays: with a reservation only
Reservations are required weekdays, weekends after 4pm and on the Easter long weekend.
Weekend activities include:
  • Watch the sap being collected in the individual buckets from our sugar maple trees some being more then 200 years old.
  • Visit the syrup shack to see and smell the sap being transformed into real maple syrup. We still produce our syrup using wood burning fires, and bottle it on the premises. Syrup price list
  • Enjoy a pancake meal or a full traditional sugar bush meal.
  •  
  • Have a taste of the real 100% pure taffy on snow
  • Horse drawn hay rides through the maple bush.
  • Nature walking trails.
  • Visit the petting farm - Touch, feed and learn.
  • Go on the giant slide, double slide, enjoy the old fort or the view of the farm from the lookout.
  • Several play parks and structures are also provided for your enjoyment.
  •  
    March Break
    Open all week of March Break 9am-4pm Reservations recommended for groups.
     
    Weekend guided tours
  • Tapping demos 10 am to 3pm
  • Learn how the maple tree was tapped by our ancestors to how it is done today.
  • See how innovation has changed the equipment used in the production of maple syrup
  •  

    2010 Easter Weekend - (April 22 to 25/2011)

    Hours: Good Friday & Easter Monday-9am to 3pm. No reservations required
      Easter Saturday -9am to 5pm. No reservations required
      Easter Sunday -9am to 3pm. Reservations required
       
    Activities: Egg Hunt, Face painting & Clue Hunt - 11am to 2pm: Good Friday, Saturday and Easter Sunday.($)
      All money collected will be donated to the C.R.C. (Orleans-Cumberland Resource Center) $393.00 was collected during the 2008 Easter weekend.

    Proulx Sugarbush & Berry Farm
    1865 O'Toole Rd.
    Cumberland (Ottawa), ON K4C 1N2
    Tel: 613-833-2417 or 613-833-9009
    Fax: 613-833-0472
    Email: proulx@proulxberryfarm.com